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Matcha
Matcha – finely ground green tea with an intense green colour, fresh aroma and a characteristic slightly earthy taste with a gentle bitterness.
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Matcha – finely ground green tea
Matcha is a finely ground powder made from green tea leaves. It stands out for its intense green colour, fresh aroma and characteristic slightly earthy taste with a gentle bitterness. Suitable for drinks and desserts.
Why choose it
- Authentic flavour and intense green colour
- For hot and cold drinks (matcha latte, iced matcha)
- Also for desserts, baking and smoothies
- No added sweeteners or flavourings
Preparation
Mix the recommended amount with water at approximately 75–80 °C or with milk. For a cold version, add ice.
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